Vegan Spaghetti With Avocado and Spinach Sauce

A simple recipe to prepare some exquisite vegan spaghetti with avocado sauce and spinach. Delicious!

Whether you’re gluten intolerant or celiac. Or you want to enjoy healthy, nutritious noodles that are easy to make.
Then, the following recipe for spaghetti with avocado sauce and spinach will delight you.

With minimal ingredients and a straightforward preparation, you can prepare a rich and healthy dish of spaghetti to enjoy in just a few minutes.

The Best Vegan Spaghetti Recipe With Avocado and Spinach Sauce

  • A very healthy food.
  • A very appetizing dish for everyone.
  • Suitable for vegans (gluten-free).
  • Ideal for lunch or dinner.
  • A very cheap recipe.
  • It needs very few ingredients.
  • Its preparation is very easy and fast.

But no more preludes, and let’s get into this quick and simple vegan recipe.

Key Ingredients

To prepare this recipe, we will only need a packet of gluten-free spaghetti (16 OZ), a pinch of ground black pepper, salt, 1 lemon, a clove of garlic, 2 avocados, some fresh spinach leaves, and extra virgin olive oil.

How To Make Vegan Spaghetti With Avocado and Spinach Sauce

1. The first thing we need to do is heat the water for the spaghetti in a medium or large cooking pot. Ensure that the cooking pot is big enough for all the ingredients, including the sauce.

2. Meanwhile, when the water is heated, we will sauté the spinach and garlic cloves in a pan with a splash of oil. The spinach should be fresh, though. Frozen spinach can also be used.

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3. When the spinach is ready, we pour it into the blender along with the other ingredients. With the 2 avocados, pepper, garlic, and lemon juice.

4. At this point, add the boiling water to the cooking pot. So we’ll add salt and spaghetti.

5. After a few minutes of cooking, between 7 and 10 minutes. Remove the spaghetti from the heat and cut the cooking with cold water.

Finally, we place the spaghetti on the plate. Now it’s time to add the sauce that we previously made. We can stir or leave the sauce on top and spread the noodles while eating.

And so, after a few minutes and with these simple steps, we can enjoy some exquisite vegan spaghetti with a sauce of spinach and avocado. Eating such a healthy recipe will help in getting a good night’s sleep.

Vegan Spaghetti with Avocado and Spinach Sauce

Vegan Spaghetti With Avocado and Spinach Sauce

Simple and delicious recipe to prepare some exquisite vegan spaghetti with avocado sauce and spinach.
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 790 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 1 Spaghuetti (16 OZ)
  • 2 Avocados
  • 1 Spinach (fresh)
  • 2 Garlic
  • Salt
  • 1 Lemon
  • Extra virgen olive oil

Instructions
 

  • Heat the water for the spaghetti.
  • While you're heating up the water, we'll put to sauté the spinach and garlic clove in a pan with a splash of oil.
  • Pour them in the glass of the blender along with the other ingredients. That is, with the 2 avocados, pepper, garlic, and lemon juice.
    Spaghetti Avocado Spinach Sauce-vegan
  • Put the spaghetti in the pot, and add salt to taste.
  • When the spaghetti is ready (7 to 10 minutes), remove from heat and cut the cooking with a stream of cold water.

Notes

When we have the spaghetti on the plate, we add the salsa that we made before. We can stir or leave the sauce on the pasta and eat it.
Keyword quick