Oatmeal with Fruits, Almonds, Nuts, and Seeds Recipe
Delight your palate with this exquisite recipe for a nutritious vegan breakfast of Oatmeal with Fruits, Almonds, Nuts and Seeds. A healthy and delicious breakfast that is inexpensive and very easy to prepare!
Equipment
- 1 Medium saucepan
Ingredients
- 1 cup of rolled oats
- 2 cups of almond milk (or any other plant-based milk of your choice)
- 1 ripe banana, sliced
- 1 cup of fresh strawberries, chopped
- ΒΌ cup of chopped walnuts
- 2 tbsp of chia seeds
- 2 tbsp of maple syrup (optional, for sweetening)
- A pinch of cinnamon powder (optional, for garnish)
Instructions
- In a medium saucepan, combine the oats and almond milk. Cook over medium heat, stirring occasionally, until the oats are soft and creamy, about 5-7 minutes.
- Once the oats are cooked, remove the saucepan from the heat and divide the cooked oats into two serving bowls.
- Top each oatmeal bowl with banana slices, chopped strawberries, chopped walnuts, and chia seeds.
- If you desire extra sweetness, add a tablespoon of maple syrup to each bowl.
- Sprinkle a little cinnamon powder over the bowls for additional aroma.
- Serve hot and enjoy your healthy vegan breakfast!
Notes
Nutritional Information:
- Calories per serving: Approximately 350 calories
- Fat: 10g
- Carbohydrates: 55g
- Protein: 12g
- Fiber: 10g