Overnight Oats with Fresh Fruits
Judy Sanders
A quick, healthy, and customizable breakfast packed with fiber, protein, and fresh fruits, perfect for busy mornings.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Resting Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 250 kcal
- 1 cup rolled oats (use gluten-free oats if needed)
- 1 cup milk of your choice (almond, soy, coconut, or dairy milk)
- ½ cup plain Greek yogurt (optional for extra creaminess and protein)
- 1 tbsp chia seeds (for added fiber and omega-3s)
- 1 tbsp honey or maple syrup (optional for natural sweetness)
- ½ tbsp vanilla extract
- 1 cup mixed fresh fruits (such as berries, banana slices, or diced apples)
- A pinch of cinnamon (optional for added flavor)
In a medium-sized jar or bowl, add the oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to ensure all ingredients are combined and the oats are fully submerged in the liquid.
Layer fresh fruits, such as strawberries, blueberries, or banana slices, on top of the oat mixture. You can fold the fruits into the oats or leave them on top.
Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours or overnight to allow the oats to soften and absorb the liquid.
In the morning, stir the mixture to combine any settled fruit. If the mixture is too thick, add a splash of milk or yogurt to reach your desired consistency.
Top with more fresh fruits, nuts, or granola, if desired. Enjoy your nutritious and delicious breakfast!
Nutrition Facts
Ingredient |
Details |
Calories |
250 kcal per serving |
Protein |
10g |
Fiber |
7g |
Sugar |
12g |
* Nutritional information is approximate and based on a single serving.
Frequently Asked Questions
Can I use a different type of milk?
You can substitute any type of milk—almond, coconut, soy, or dairy milk—as per your preference or dietary restrictions.
Can I make this recipe in advance?
Yes! Overnight oats are perfect for meal prep. Prepare the oats the night before, and they’ll be ready to eat in the morning.
Notes
- You can customize the fruits to your liking, such as adding mango, kiwi, or peaches.
- For a vegan version, substitute the Greek yogurt with coconut yogurt and use a non-dairy milk.
- If you like a sweeter taste, feel free to add more honey or maple syrup.
What People Are Saying
Franky D.
“I love this recipe! It’s so quick to prepare and the oats are so creamy with the yogurt. Plus, the fresh fruit gives it a delicious flavor.” ⭐⭐⭐⭐⭐
Marty T.
“Great breakfast option. I make it the night before, and it’s ready to go when I’m rushing in the morning!” ⭐⭐⭐⭐