Classic Chicken Salad
This classic chicken salad recipe is a timeless favorite. It’s simple, delicious, and incredibly versatile. Whether served on a sandwich, as a dip, or over a fresh bed of greens, it’s always a crowd-pleaser.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup diced celery
- 1/4 cup chopped red onion
- 1/2 cup grapes halved
- 1/4 cup chopped almonds
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine shredded chicken, mayonnaise, and Greek yogurt in a large bowl.
- Add diced celery, red onion, grapes, and almonds.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Garnish with fresh parsley.
- Serve chilled on a bed of lettuce, as a sandwich filling, or with crackers.
Notes
Nutrition Facts
* Nutritional information is approximate and based on a single serving.
Frequently Asked Questions Can I substitute mayonnaise for something healthier?
Yes! You can replace mayonnaise with more Greek yogurt, mashed avocado, or a vegan mayo alternative for a lighter version. Can I make this recipe in advance?
Absolutely! This chicken salad tastes even better after chilling in the fridge for a few hours, allowing the flavors to meld together. Can I customize the ingredients?
Of course! Feel free to add or replace ingredients based on your taste. For example, you can use walnuts instead of almonds or add dried cranberries instead of grapes.
Others Notes
What People Are Saying Sarah J.
“This chicken salad is the best I’ve ever had! The combination of grapes and almonds adds the perfect touch of sweetness and crunch.” ⭐⭐⭐⭐⭐ Tom K.
“Great recipe! I made it for a picnic, and everyone asked for the recipe. Easy and delicious!” ⭐⭐⭐⭐
| Ingredient | Details |
|---|---|
| Calories | 350 kcal per serving |
| Protein | 28g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 5g |
| Fat | 24g |
Frequently Asked Questions Can I substitute mayonnaise for something healthier?
Yes! You can replace mayonnaise with more Greek yogurt, mashed avocado, or a vegan mayo alternative for a lighter version. Can I make this recipe in advance?
Absolutely! This chicken salad tastes even better after chilling in the fridge for a few hours, allowing the flavors to meld together. Can I customize the ingredients?
Of course! Feel free to add or replace ingredients based on your taste. For example, you can use walnuts instead of almonds or add dried cranberries instead of grapes.
Others Notes
- This recipe is naturally low-carb, making it suitable for keto diets.
- To make it dairy-free, substitute Greek yogurt with a dairy-free yogurt option.
- For extra crunch, try adding diced apples or water chestnuts.
What People Are Saying Sarah J.
“This chicken salad is the best I’ve ever had! The combination of grapes and almonds adds the perfect touch of sweetness and crunch.” ⭐⭐⭐⭐⭐ Tom K.
“Great recipe! I made it for a picnic, and everyone asked for the recipe. Easy and delicious!” ⭐⭐⭐⭐